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eFood: CookBook!
GeoAlaska: Theatre & Film
: days 'til the year 2005! Work!
books.filmplus.org: bks & links
theory.filmplus.org: PM analysis
classes.filmplus.org: what I teach
spectator.filmplus.org: The Book
sellassie.filmplus.org: Ethiopian Pages
him.filmplus.org: hyper-bio
pov.filmplus.org: Point of View
self.filmplus.org: nonfiction
Summary
The diet of Ethiopia is based on removing excess fat content from food before serving. Historically, the "low fat" diet was not predicated on low cholesterol content and "total health" in mind. It was based on practicality. Originally, in Ethiopia there was no refrigeration; therefore, to lengthen the shelf life of food, special techniques were developed to preserve foodstuffs and maintain the authenticity of our ancient cooking tradition.Questions
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